CLASE AZUL MEZCAL (SAN LUIS POTOSI) 70CL

This mezcal is made with green agave, a plant native to the deserts in the state of San Luis Potosí.

Tasting notes

• Color: Crystal clear with silver highlights
• Body: Full
• Aroma: Cooked agave, caramel, green chile, sweet fruit and freshly cut grass with subtle aromas of wildflowers
• Palate: Herbal front with hints of caramel, lime zest and clove, with a mineral and spiced aftertaste

Pairing:

• Cheese: aged goat cheese, fresh goat cheese or requesón (whey cheese)
• Fruit: red plum, lychee or green olive
• Chocolate: white or ruby
  

Decanter:

Handmade using a technique of colored yarn appliqué, the decanter's cap represents a beautiful desert landscape of mountains and valleys overflown by bright red finches. Each piece requires over three hours of meticulous craftsmanship from our artisans.